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The Calendar Group Hampton Based Traveling Chef in Southampton, New York

Our client is searching for a Southampton based chef (30-40-minute commute), who has flexibility to travel to CT and spend overnights as needed. The schedule is flexible, but mostly Wednesday ? Sunday (weekends are usually included but not always). Chef will prepare lunch, dinner, and breakfast to be heated the next morning. Occasional dinner parties. LOCAL CANDIDATES ONLY.

Compensation: $90K - $110K

Schedule: Wednesday ? Sunday