Catholic Health Services Cook in Port Jefferson, New York
CookFacility:St Charles HospitalLocation:Port Jefferson, NYDepartment:Food & Nutritional ServicesCategory:Service and TradeSchedule:Full Time, including WeekendsShift:Varied hoursHours:VariesReqNum:6030550
Our award winning Nutritional Service Department is seeking a Cook to join our team!
St. Charles Hospital is a 243-bed, acute care community hospital located in Port Jefferson, NY.
St. Charles is a proud member of Catholic Health Services of LI, the healing ministry of the Diocese of Rockville Centre, and has served the residents of the Three Village area for more than 110 years. The non-profit hospital features three centers of excellence: Maternal/Child services, Orthopedics and Rehabilitation. St. Charles also offers services in general surgery, colon/rectal surgery, bariatric surgery, neurosurgery, ENT, pediatrics, diagnostic imaging, emergency medicine, epilepsy, stroke care, Female Pelvic Floor Disorders Center, and a nationally accredited Sleep Disorders Center.
St. Charles is renowned for its outstanding customer service and scored as one of the top hospitals on Long Island in the delivery of high quality care.
The Cook directs, engages in, and is responsible for the preparation and serving of food as specified for patients and special functions.
Preparation and serving of food for patients, employees and guests while adhering to standardized recipes
Maintain a neat, clean and safe work environment
Other duties as assigned
Must have former batch cooking and a la carte experience
Formal cooking training is preferred
At Catholic Health Services of Long Island your well-being comes first, with comprehensive compensation and benefits; our offerings go beyond the basics. In addition to multiple medical plans, life insurance, generous paid time off and flexible spending accounts, we also offer substantial tuition reimbursement, an employer funded pension plan and several savings plan options for your future.
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